Tuesday, April 17, 2007

Jewish inspired "Bagels" and lox with capers

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I love visiting my boyfriend in Seattle. The last time I was up there, he introduced me to a breakfast of bagels with lox (smoked salmon). This is a traditionally Jewish recipe, although I am aware of many different people who enjoy it. However, due to its high calorie content, I have not been able to enjoy bagels with lox for a long time..until now. I replaced the bagel with a plain rice cake. Directions below..

You will need:

1 plain rice cake
smoked salmon (I buy the cheap, packaged kind!)
Fat free cream cheese
Capers (optional)

The directions are pretty simple...

Spread 1 tbs of FF cream cheese on the rice cake. Add desired amount of lox. Garnish with capers. Enjoy!

Calories:

1 plain rice cake = 35 cals
1 tbs FF cream cheese =15 cals
Capers = barely any cals
Lox: my entire package has about 80s cals..I used very little of it..so let's just guess = 20 cals

Total cals: roughly a little over 70 cals, depending on your amount of salmon

Price:
Lox: $3.39
Cream cheese: $1.74
Jar of capers: $2.25
Rice cakes: depends on brand, but usually pretty cheap. I'm guessing around $2.00

Total price: roughly $9.38

Happy breakfast!

3 comments:

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Sloane betz said...

This looks so amazingly good. Ive never had capers before what do they taste like??

Im happy to see some college kids actually cooking real food! Please keep this up!

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